Welcome to a dining experience where the ocean meets the plate. At Harbor Grill, we believe that true sophistication lies in simplicity—the freshness of the catch, the precision of the cut, and the warmth of the service.
Located on the water's edge, our philosophy is rooted in the rhythm of the tides. We partner exclusively with local fishermen and sustainable purveyors to ensure that every dish tells a story of our coastline.
Our culinary team, led by Executive Chef Elena Rostova, transforms seasonal ingredients into modern masterpieces. We strip away the unnecessary, leaving only bold flavors and exquisite presentation.
Whether you are joining us for a sunset dinner or a private celebration, Harbor Grill offers an ambiance of understated luxury—a place to pause, savor, and connect.
Immerse yourself in the finest culinary traditions of the coast, curated for moments that matter.
Experience intimate gatherings in our secluded glass-walled enclaves, offering panoramic harbor views and dedicated service for your most special occasions.
A front-row seat to culinary artistry. Enjoy an exclusive 7-course tasting menu prepared tableside by our Executive Chef, featuring the day's freshest catch.
From sunset weddings to corporate galas, our spacious waterfront terrace transforms into an elegant backdrop for unforgettable large-scale celebrations.
Passionate artisans dedicated to the craft of fine dining and exceptional hospitality.
Executive Chef
With over 15 years in Michelin-starred kitchens, Elias brings a philosophy of “flavor first” to every plate.
Chef de Cuisine
Sarah curates our seasonal menus, ensuring local ingredients shine through modern techniques.
Head Sommelier
David’s curated wine list bridges the gap between old-world tradition and new-world innovation.
Experience the finest flavors of the coast in an atmosphere of refined elegance. Tables with harbor views are limited—secure your evening with us.